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Showing posts with label Recipes - Cookies and Treats. Show all posts
Showing posts with label Recipes - Cookies and Treats. Show all posts
Thursday, December 16, 2010

Snowman Soup Pockets & Some Stitchin' Goodies

I've been crazy busy getting ready for the school Christmas party tomorrow, wrapping birthday & Christmas presents, and getting ready for B's upcoming birthday party. This is her first birthday party with her friends and she is so excited.

I saw this really cool idea on YouTube about a month ago for hot cocoa pockets. I decided to kick it up a notch and make them into "Snowman Soup Pockets" by including a packet of hot cocoa with marshmallows (the "snowman soup" part) and a stirring stick - a candy cane. The pockets are made out of Bazzill swiss-dotted cardstock that I scored with my Martha Stewart Score Board (love this thing), I rounded the corners with my Corner Chomper using the 1/2" side, and used red sticky tape to hold it together (this stuff is awesome, I highly recommend it for projects like this). The patterned paper on the front is by Imaginisce. I love how I can use my scrapbooking supplies for so much more than just scrapbooking. I printed out the cute poem in light blue and red, punched it out with a 2-1/2" circle punch, and cut the scallop circle out on my Cricut with the Storybook cartridge. B will be giving these out to her classmates tomorrow during the party. Then it's 2 weeks of Christmas break. We are so ready....

 

 The poem on the tag says:

"So, you've been real good this year
Always glad to hear it
With freezing weather drawing near
You'll need to warm the spirit...

So here's a little Snowman Soup
Complete with stirring stick,
Add hot water, sip it slow,
It's sure to do the trick!"

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I recently placed my first order for cross stitch charts in over 2 years. They arrived yesterday and I think the elf one is sooo stinkin' cute!! It came with little gold glass beads for the top of the elf's shoes. I can't wait to stitch that one first. Gotta get my gingerbread man done first, of course.....

 


Thanks for stoppin' by,


Wednesday, December 15, 2010

Sharing Some Recipes, Etc.

 Tuesday, December 14, 2010

I tried a new recipe today that I found on the internet awhile ago. I changed it up just a bit, and it turned out delicious. This is another "keeper" for sure...

CROCKPOT CHICKEN BREASTS

2 lbs. boneless, skinless chicken breasts
2 Tbsp. melted butter
1 packet Italian dressing mix (dry)

Place chicken in 3-quart crockpot; brush chicken with melted butter and sprinkle with Italian seasoning mix.  Cover and cook on high for 1 hour, then on low for 6-7 hours. Add sauce ingredients during last hour of cooking time....

Sauce:

1 can cream of chicken soup
8 oz. cream cheese, softened (I used 1/3 less fat)
1/2 c. chicken broth
1 medium onion, chopped
1 clove garlic, minced (1/2 tsp. minced garlic from jar)

Mix together and pour over chicken during the last hour of cooking; turning the crockpot back up to high during that last hour. Shred chicken, stir sauce and chicken together and serve over cooked egg noodles.

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I finally figured out what my daughter will be giving her teacher this year for Christmas... a gift jar filled to the brim with these yummy, addictive Holiday Pretzel Treats. I found the recipe last December on www.familyfun.com and my daughter loves helping me make them. I found these 30 oz. food-safe plastic jars at JoAnn Fabrics 50% off. They're perfect for gifts-in-a-jar. It  takes a pound of the candy cane kisses to make enough pretzel treats to fill up a jar of this size. The cute tag was made with the help of my Cricut and the Christmas Cheer cartridge. Of course, I had to add a little red bling for the nose. :) I'll be making more of these to give out as gifts this year...


HOLIDAY PRETZEL TREATS

Bite-size, waffle-shaped pretzels
Hershey's Candy Cane Kisses
Holiday M&M's candy (red & green)

Heat oven to 170 degrees. Set a number of the pretzels (one for each treat) in a single layer on baking sheet. Place an unwrapped Hershey's Candy Cane Kiss in the center of each pretzel. Bake for 4-6 minutes until chocolates soften. Remove from oven and quickly press an M&M into the center of each Kiss. Allow to cool for a few minutes, then place the baking sheet in the freezer for 10-15 minutes 'til the Kisses set. Tastes best at room temperature. These are REALLY addictive!! Looks pretty on a cookie tray or you could put them in clear bags tied with colorful ribbon to give out as gifts during the holidays. Or, make a gift jar like I did. :)

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I found these huge 1+ lb. bags of the Hershey's Candy Cane Kisses at Kroger. Everywhere else sells the small bags. So I went there this afternoon to get a couple more (I say more because this is the 2nd batch of the pretzel treats that my daughter and I have made this week. :). Anyway, we got a couple more of these big bags of the candy cane kisses and the rest of the ingredients for the pretzel treats. As I was walking past the magazine area on my way to the registers, I glanced over real quick not really expecting to find anything interesting, when I was completely surprised to find they had this year's Just Cross Stitch Christmas Ornament issue on the shelf. I've always had to order mine online or from a cross stitch shop somewhere. So what a pleasant surprise it was to find it in a local grocery store for once. I look forward to the JCS Ornament issue each year because it always has alot of cross stitch ornament patterns by some of my favorite cross stitch designers, plus some yummy-looking recipes that they share.


Needless to say, no stitching has gotten done today. Maybe tomorrow I'll get back to my gingerbread man....

Thanks for stopping by,