After all the cleaning, reorganizing and rearranging I've been doing in my scrapbook room the past couple of weeks, I felt inspired to scrapbook a 5x7 photo from A's wedding from back in October. This is a layout of all the junior bridesmaids and groomsmen in the wedding...
The Thickers that spell out "party" were white foam and I changed them to black using ink and Stickles.
Supplies Used: Patterned paper from the DCWV Lemon Flower stack (black & white polka dot and small floral are Making Memories), Pearlescent cardstock in the background is from the DCWV La Creme stack, Sizzix Tim Holtz Alterations dies: Elegant Flourishes, Styled Labels, and the hearts mover 'n shapers, Martha Stewart Doily Lace Trim and Vintage Doily punches , Fiskars scallop sentiment border punch, Making Memories black & white polka dot brad, Colorbok silk flowers, DCWV glitter cardstock, Thickers alphas, black diamond and silver Stickles, black soot, peeled paint & weathered wood distress inks, black Staz-On ink, Studio G washi/decorative tape, Font: Ariel Narrow done in gray, sketch inspiration from the PageMaps 2 book, and I think that's it. :)
I stopped by JoAnn's this afternoon so B. could spend her money on some duck tape. I'm excited that they've got new Tim Holtz dies in and new Cuttlebug embossing folders. I got two new ones that are 5.5" wide x 12" long - Damask Brocade and Polka Dot Page which were both on sale for $7.79 each. I tried them out this evening, and OMG - gorgeous! I love how I can take a plain, blah piece of cardstock and turn it into something beautiful for a scrapbook page. I know I'm gonna get a lot of use out of these. (will post pics soon).
I also made a new recipe this past weekend that I found on Pinterest that I wanted to share here that me and my family really like. And that I, of course, modified a little....
BACON RANCH PASTA SALAD
1 lb medium shell pasta
1 pint grape tomatoes
1 pint grape tomatoes
2 large cucumbers
1 lb. cooked, drained, and crumbled bacon
1 packet Hidden Valley Ranch, dry dressing mix
1 1/2 cups low-fat mayonnaise
1/2 cup reduced fat sour cream
Cook pasta according to package directions. Rinse with cold water until pasta is cool. Drain and pour into a large bowl. Cut the tomatoes in half lengthwise and add to the pasta. Peel the cucumber and cut it in half lengthwise. Using a teaspoon, remove all the seeds. Cut each half of the cucumber in half lengthwise again and give it a small/medium chop. Add cucumber to pasta. In a small bowl, mix together dry Ranch mix, bacon, mayonnaise and sour cream together. Pour over pasta mixture and toss until well combined.
1 lb. cooked, drained, and crumbled bacon
1 packet Hidden Valley Ranch, dry dressing mix
1 1/2 cups low-fat mayonnaise
1/2 cup reduced fat sour cream
Cook pasta according to package directions. Rinse with cold water until pasta is cool. Drain and pour into a large bowl. Cut the tomatoes in half lengthwise and add to the pasta. Peel the cucumber and cut it in half lengthwise. Using a teaspoon, remove all the seeds. Cut each half of the cucumber in half lengthwise again and give it a small/medium chop. Add cucumber to pasta. In a small bowl, mix together dry Ranch mix, bacon, mayonnaise and sour cream together. Pour over pasta mixture and toss until well combined.
I'll be making this for family get-togethers this summer.
Enjoy! and have a good night.....
Oh yeah, remember when I posted about the turkey that crashed through my husband's work truck windshield recently? We found out today that it did $5,200 in damages! :-o Needless to say, they are totalling the truck and my husband will be getting a new one which he was going to be getting anyway.
Oh yeah, remember when I posted about the turkey that crashed through my husband's work truck windshield recently? We found out today that it did $5,200 in damages! :-o Needless to say, they are totalling the truck and my husband will be getting a new one which he was going to be getting anyway.



























